Matthew Morison

I’m Matt and when it comes to long-distance running I’ve done it all, you name it: DNS, DNF, and I’ve even finished a few (including some proud DFLs). Last night for dinner I had broccoli and cheddar soup with homemade buttermilk biscuits and it was delicious. Excited and grateful for a chance to run Schapansky Road for the third straight February this year (115km run). Editor’s note: What’s with the great meals these racers are having? I’ve been shamed 🙂

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